If you’ve ever had a hog roast from us, you know that the crackling—the crispy, golden layer of skin—is the pièce de résistance. But achieving that perfect crackling isn’t just about luck on the day of the event; it’s a science that our team have mastered over the years.
So how does Hog Roast Finsbury Park achieve its famous crispy crackling, you may be wondering? Well, it all starts with high-quality ingredients. We source our pork from trusted suppliers, ensuring the skin is fresh and has that delicious texture that melts in the mouth. This ensures that no matter how many pork dishes we create, we can always ensure that delicious crispy skin that our customers love.
During the cooking process, our professional chefs undertake a ritual to reach the final desired result. The skin is scored with precision, creating a pattern of shallow cuts which helps with even fat rendering and contributes to the perfect crunch. Then, the skin is and then left to air-dry in a temperature-controlled environment to remove excess moisture and contribute to that delectable crispiness.
And let’s not forget the seasoning. If you have ever tried one of Hog Roast Finsbury Park’s hog roasts, you’ll know what we love to sprinkle in a blend and herbs and spices to give it that extra dose of flavour. And the same goes for our crackling! We then roast the pork in our state-of-the-art ovens which have been cleverly designed and manufactured by our very own team, and we then monitor the process over a 6-hour period until we’re satisfied with the result – and is ready to be served.
Ultimately, we’re fully aware that our crackling is a huge success, thanks to our wonderful customer feedback. Many of our satisfied customers leave us 5-star reviews, which is a testament to our quality and friendly service.
So, if you’re keen to find out what Hog Roast Finsbury Park’s crispy crackling is all about, simply get in touch to book us for your upcoming event. We look forward to hearing from you.