The comfort and care of your guests is at the heart of all of our catering at Hog Roast Uxbridge. To cater isn’t just to cook up and serve tasty foods, it is also to look after the welfare of each guest that we are serving for during your event.
So of course your Hog Roast Uxbridge team will always take a tonne of careful consideration when it comes to allergies and dietary requirements. Even as a meat-focused specialist, you will find that there are some excellent vegetarian and vegan alternatives in our menu. While everyone else in your party is dining on our signature hog roast, we won’t have our vegan friends missing out as our BBQ marinade pulled jackfruit comes extremely close to the real deal. The look, the texture, and the taste are all there – all that’s missing is the actual pig!
This applies to all of our dining. If there is a need for an alternative then our chefs will find the very best way of finding it. Most of our breads and wraps are already gluten-free as a default, and we can continue to find the right and safe alternatives for other similar allergen and dietary requirements. We take his responsibility extremely seriously, so know that your guests will be well tended to when it comes to their dining and service. Working with both you and them – if required – we will come up with a specialised menu for any and all guests that require that dietary alternative. From veggie, vegan, pescatarian diets to nut allergies and beyond; if there is a different taste required, our expert chefs will find it and still ensure that each dish comes with the same staple Hog Roast Uxbridge flair and quality.
To that end, cross contamination will also be taken extremely seriously. Hog Roast Uxbridge prides itself on our glowing health, safety, and cleanliness ratings. We eliminate the opportunities for cross allergy contaminations so that every guest can dine with peace of mind – as it should be very each and every event we cater!
