The Perfect Menu – Hog Roast Surbiton

Hog Roast Surbiton always loves to do a great job, regardless of the type of event that we cater, the formality of the occasion, the number of guests or the chosen location. Our highly-experienced and qualified chefs and catering assistants consistently go the extra mile for our customers, both old and new, and not only with the stunning, mouthwatering hog roast centrepieces that we’re renowned for.

Hog Roast SurbitonFor many years now, Hog Roast Surbiton has catered with plenty of choice and variety, in addition to our hog roast options of either pigs in buns or plated meals that feature fresh, hot meat, crackling, vegetables, potatoes and all the trimmings. We can also spit-roast meat, like turkey, lamb, beef or chicken, or serve a barbecue of burgers and sausages if you prefer, while one of our special standalone menus may be just the ticket instead, however, like our Loaded Fries or Southern Slow Roast.

Need dishes for guests on special diets? There’s no need to worry, as with our experts at the helm, we’ve got you covered, whether you need possibilities for vegans, vegetarians or anyone with a food intolerance or allergy. For instance, we often surprise our customers with the fact that our pigs in buns can easily be made gluten-free, simply by taking along additional suitable bread rolls and wraps, as all the other ingredients are already suitable.

Hog Roast Surbiton can also help you to create your own menu of multiple courses if you need, as we have a wide array of starters, desserts, sides and canapés available for you to mix and match between menus. Your wish is our command, so let us know your needs and we’ll be more than happy to assist you.

Sometimes, however, a traditional hog roast is the perfect menu. For a corporate function that we catered on Friday afternoon, our highly capable team cooked up a real treat with pigs in buns for everyone, made from a medium-sized pig that we slowly roasted to perfection over several hours until we had soft and tender meat and salty, crispy crackling. Once we started serving, the guests couldn’t get enough of them!