If you’re currently organising a special occasion where you want delicious, homemade food served by professionals who always strive for excellence, Hog Roast Purley are the ones to call. Whether you’re planning a low-key birthday bash, a posh wedding reception, a huge corporate function or anything else that you can think of, our highly-trained and experienced chefs and catering assistants work hard to make your party or event a great success, regardless of the number of people you’re inviting or the location.

We’re just as well-versed in catering small gatherings as we are ones with several hundred guests or more, and in all kinds of locations – from a customer’s tiny backyard or garden to a luxury hotel or historic space and everything in-between, and as our range of Hog Roast Purley hog roast machines are portable, easily manoeuvred and run on gas, we can cook even in the middle of nowhere if you need.

In terms of choice and variety, we’ve certainly got you and all your guests covered, as we have ample options to suit various diets, appetites and personal tastes. Let us know your wants and needs when you book and we’ll do you proud, whether you need a vegan or gluten-free dish made, for example, multiple courses served (and you can choose as few or as many courses as you like) or you’d like different meat to our amazing hog roasts, whether spit-roasted or barbecued.

We also offer speciality standalone menus, like our Southern Slow Roast, Loaded Fries and our new Alfresco Menu, which each wow our customers and their guests in different ways, depending on your tastes and needs.

When Hog Roast Purley catered a small corporate event yesterday, it was with a Southern Slow Roast, where you choose three meaty mains and four hot or cold sides, and there’s a vegan or vegetarian option if needed too. For this customer, after roasting low and slow for several hours, we made a great feast that consisted of marinated pork, lamb and sticky pork ribs, accompanied by coleslaw, corn cobettes, mac and cheese and potato salad, and the guests couldn’t wait to dig in.