Did you know that Hog Roast Finchley can easily cater with all kinds of delicious dishes to suit various dietary requirements, as long as we have advance notice? When you’re organising a party or event where you need to satisfy everyone invited and you know that some of the guests will need a suitable option that also tastes just as great as the rest of our food, you’re in safe hands with our experts, as we can whip up exactly what you need fresh on the day. Whether you’re looking for personal choices such as vegetarian, vegan or flexitarian or you need ones to suit anyone with a food allergy or intolerance, we’ve got you covered, so just tell us when you book and Bob’s your uncle.
We’re often asked to cater certain diets and can rustle up something supremely tasty for you like vegetarian grilled skewers that comprise courgettes, tomatoes, red onion, mixed peppers, mushrooms and chunks of halloumi cheese (and we can make them vegan simply by omitting the la
tter). An alternative vegan option is our highly popular pulled jackfruit, which is served in a bun and with side slaw, and which we’ve been told rivals our Hog Roast Finchley pulled pork! Plus one particular favoured alternative for guests on a gluten-free diet is our scrumptious pigs in buns, which are suitable except for the bread rolls and wraps, so as long as we have notice, we can take along additional gluten-free ones for that guest.
In terms of other meaty goodness, we can make your hog roast into a meal, served plated alongside your preferred seasonal vegetables and potatoes, but we can instead serve up a spit roast if that’s more to your liking, like with turkey, chicken, lamb or beef. You can add various sides, starters, desserts or handmade canapés to your menu or you can select one of our own standalones, such as our Southern Slow Roast, Loaded Fries, Traditional Barbecue or Alfresco to make life even easier.
Whatever you’re planning, Hog Roast Finchley has all sorts of delicious dishes to suit, so call us today to book in your next special occasion.