With a name like Hog Roast Aldersbrook it may be easy to assume that we are sheer carnivores solely. In fact, that could not be any further from the truth. While yes, of course we love our pork roasts and our meaty grills, we know that there is plenty of fresh and delicious goodness to be found with our many vegetarian and vegan dishes, too.
Take, for example, our brilliant BBQ marinated pulled jackfruit. For as much time and effort we put into our signature hog roast, we put the exact same into our jackfruit alternative as well. Allowing the jackfruit to marinate for many hours, we make sure that it slow cooks well so that it comes to just as much of a tender, delicate, and juicy texture as our namesake roast. It is packed with flavour, has a wonderful “meaty” texture to it that makes it near indiscernible from our pulled pork. Put them side by side and you’ll barely tell the difference!
But that is not all that you can enjoy with Hog Roast Aldersbrook this spring as a vegetarian or vegan. Spring is all about bringing the colour blossoming back out, and our vegetarian dishes certainly help to do that. We have our excellent grilled veg and halloumi skewers, or you can swap out the halloumi for even more roast veg goodness if you are vegan. In terms of our salads, you have all kinds of refreshing bowls to try, each bursting with colour and flavour. Our grazing tables go great in an al fresco dining service, especially when the sun comes out and hits it just right so that you get the full 
effect of all our deep and light greens, bright reds, yellows, purples, etc. Our gourmet coleslaw also has plenty of colour and flavour to it, too, making it an excellent spring delight!
For a sizzling summer barbecue, we could also set you up with our veggie burgers and sausages as well, and we have plenty more veggie friendly sides and desserts for you to enjoy, too!
So, this spring, why not make keep it veggie with Hog Roast Aldersbrook’s catering today!