A Sunday Afternoon Hog Roast

With a theatrical centrepiece Hog Roast Camden hog roast, we can wow your guests in style, whether you’re dreaming of piles of glorious pigs in buns to be served or a plated meal, full of hot, fresh meat, crackling, seasonal vegetables and potatoes, and of course accompanied by our homemade trimmings of onion gravy, apple sauce and sage and onion stuffing. We’ve spent many years perfecting our signature dish and our long-term repeat customers are all testament to the taste, smell and look of it, but also to our first-rate service, each and every time.

Hog Roast CamdenWe may be renowned for these pieces of heaven but did you know that Hog Roast Camden offers much more in terms of variety and choice too? We understand that our customers may need alternatives or additional food served, which is why our extensive menus are full of both, and we can help you to devise the menu of your dreams, regardless of whether you’re organising a formal or informal party or event, and no matter how many people you’re inviting. Plus we can cater in any location you can think of, as our trusty machines run on gas, so we don’t need mains electric to cook up a storm, and talking of storms, we can cater in any weather if needed, even rain or snow.

When it comes to guests on special diets, we can help you decide which delicious options to serve, made fresh on the day like our other food, and if you’d prefer different meat to a hog roast, we can spit-roast or barbecue. One of our speciality menus may be the perfect choice instead, like our Southern Slow Roast or Loaded Fries, or perhaps a multi-course menu with your selection of canap├ęs, starters, mains, sides or desserts will be just the ticket.

Sometimes, however, one of our sumptuous hog roasts is exactly what’s needed, and for a private party that Hog Roast Camden catered on Sunday afternoon, one sizzled away for more than five hours so that we could make our amazing pigs in buns. Once we added meat, crackling, apple sauce and stuffing inside fresh bread rolls and wraps, it was finally time to serve and satisfy everyone’s hunger.